Donnelly's Public House

Happy Thanksgiving!

Happy Thanksgiving! Donnelly's will be closed for Thanksgiving - have a safe and happy holiday. We will reopen on Friday November 29 at 11:00am.

Hunters & Lagers - 5-Course Pairing Dinner

Our next Pairing Dinner  will be held on Tuesday, December 3 at 6:30pm - Five Courses of Craft Beer and Small Plates. The evening will take place at B-Side (right down the block from Donnelly's at 5 Liftbridge Lane).

Music will be provided by Buffalo's Porcelain Train - an acoustic Americana music duo featuring Tamala Fonda on acoustic guitar and vocals, and Ralph Fonda on drums/percussion and vocals. A unique blend of rhythm and harmony combined with thoughtful lyrics.

Tickets are $35 (including tax & gratuity) and can be purchased at the bar or by phone with a credit card - 585-377-5450.

MENU:

First Course:
The Food: Boar Bacon Wrapped Arancini
Boar bacon wrapped shiitake stout arancini with a cherry jalapeño BBQ aioli and grilled red onion.
The Beer: Mikkeller NYC Butcher Bier German Lager

Second Course:
The Food: Ancho Chile Walleye Street Taco
Ancho chile dry-rubbed grilled Walleye on a corn tortilla with crumbled queso fresco, grilled pineapple, and roasted jalapeño slaw with a lime/cilantro crema drizzle.
The Beer: Upstate Brewing Mexican Lager

Third Course:
The Food: Alligator Sausage And Crawfish Jambalaya
Grilled alligator sausage and crawfish in a spicy Creole tomato sauce with a cornbread crumble.
The Beer: Sloop Brewing Hoppy Pilsner

Fourth Course:
The Food: Smoked Chipotle Rabbit Rolls
Chipotle lime dry-rubbed smoked rabbit with a blueberry chai slaw and crumbled blue cheese in a crispy eggroll. Served with a chunky Gran Marnier guacamole.
The Beer: Big Ditch Brewing Fall Black Lager

Dessert Course:
The Food: Chocolate Custard Cookie Lasagna
Oreo cookie crumb base, white chocolate Kerrygold Irish cream custard, graham cracker crumbs, chocolate bailys custard, chocolate chip marshmallow layered dessert “lasagna”. Finished with a chocolate caramel drizzle.
The Beer: Swiftwater/Mortalis Brewing Moonlight Chocolate Lager

On Tap: Prog!

Prog! Double Dry Hopped IPA (7.7% ABV) from SingleCut Beersmiths in Queens, New York.

They donned their capes and medieval garb to create this Double IPA, brewed with a mega mix of a new experimental Euro hops and PNW varieties. Bright strawberry and gooseberry, sweet grapefruit, and floral pop. No synthesizers were harmed in the creation of this brew.

On Tap: Magners Irish Cider

Magners Irish Cider (4.5% ABV) from Magners Cidery in Clonmel, Munster, Ireland.

Magners Irish Cider is the one and only vintage Irish cider; produced with specially grown apples that give this outstanding hard cider extra-full apple flavors and a crisp, fruity finish.