Our next Pairing Dinner will be held on Tuesday, December 3 at 6:30pm - Five Courses of Craft Beer and Small Plates. The evening will take place at B-Side (right down the block from Donnelly's at 5 Liftbridge Lane).
Music will be provided by Buffalo's Porcelain Train - an acoustic Americana music duo featuring Tamala Fonda on acoustic guitar and vocals, and Ralph Fonda on drums/percussion and vocals. A unique blend of rhythm and harmony combined with thoughtful lyrics.
Tickets are $35 (including tax & gratuity) and can be purchased at the bar or by phone with a credit card - 585-377-5450.
MENU:
First Course:
The Food: Boar Bacon Wrapped Arancini
Boar bacon wrapped shiitake stout arancini with a cherry jalapeño BBQ aioli and grilled red onion.
The Beer: Mikkeller NYC Butcher Bier German Lager
Second Course:
The Food: Ancho Chile Walleye Street Taco
Ancho chile dry-rubbed grilled Walleye on a corn tortilla with crumbled queso fresco, grilled pineapple, and roasted jalapeño slaw with a lime/cilantro crema drizzle.
The Beer: Upstate Brewing Mexican Lager
Third Course:
The Food: Alligator Sausage And Crawfish Jambalaya
Grilled alligator sausage and crawfish in a spicy Creole tomato sauce with a cornbread crumble.
The Beer: Sloop Brewing Hoppy Pilsner
Fourth Course:
The Food: Smoked Chipotle Rabbit Rolls
Chipotle lime dry-rubbed smoked rabbit with a blueberry chai slaw and crumbled blue cheese in a crispy eggroll. Served with a chunky Gran Marnier guacamole.
The Beer: Big Ditch Brewing Fall Black Lager
Dessert Course:
The Food: Chocolate Custard Cookie Lasagna
Oreo cookie crumb base, white chocolate Kerrygold Irish cream custard, graham cracker crumbs, chocolate bailys custard, chocolate chip marshmallow layered dessert “lasagna”. Finished with a chocolate caramel drizzle.
The Beer: Swiftwater/Mortalis Brewing Moonlight Chocolate Lager