We'll be offering an Oktoberfest-inspired Specials Menu starting on Tuesday, October 1 at lunch through dinner on Wednesday, October 2. And of course we'll have plenty of beers on tap for you pair with your Oktoberfest fare.
On the menu will be:
Pierogies with Bratwurst
Farmer's cheese pierogies from local Mr. Pierogie Guy sautéed with butter and sweet onions, served with sour cream and scallions and a beer-braised bratwurst sausage. $15.99
Saurbraten
German-style pot roast with a sour cream gingersnap sauce. Served with Munich mashed potatoes, parsnips, and carrots. $15.99
Wiener Schnitzel
Pork cutlet braised in a lemon bacon sauce, egg floured and sautéed, served with carrots, parsnips, and a warm German potato salad. $15.99
Pork Stew
Boneless pork and sausage braised in sauerkraut with potatoes, carrots, celery, and onions. Served with a wedge of Pumpernickel bread. $14.99
Expect the Wurst: German Sausage Skillet
Grilled knockwurst in a warm cast iron skillet with buttered spaetzle, red cabbage and a pickled red beet hard boiled egg. $14.99
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