Tickets are $45 per person including tax and gratuity. Tickets are available for purchase at the bar.
The evening will be hosted by Jeff Marsh and Jason Ellsworth. Jeff is a founding member of ROCbeer, a collection of people who love beer and have a great time drinking it together. Jason is our TJ SheehanRepresentative and craft beer evangelist.
Pivo Hoppy Pils
A German-style Pilsner brewed by Firestone Walker Brewing in Paso Robles, California
Rustic Fall Vegetable Andouille Soup
A hearty fall soup of zucchini, sweet potato, yellow beets, tomato, garlic, and spicy andouille sausage garnished with scallions. Served with an herb buttered toasted baguette.
A Tripel brewed by Allagash Brewing Company in Portland, Maine
Roasted Celery Root Kale Salad
Oven roasted celery root and wilted kale salad with cumin seed, julienne shallots, pecan wood smoked bacon, fresh parsley, and cilantro. Finished with a rosemary-infused olive oil.
Winter Solstice Seasonal Ale
A Winter Warmer from Anderson Valley Brewing Company in Boonville, California
Cider Braised Country Pork Rib
A bone-in country pork rib, pan seared and braised in hard apple cider. Served over cinnamon butter roasted spaghetti squash and topped with toasted maple pumpkin seeds and a sweet peach reduction sauce.
Westmalle Abbey Dubbel
A Dubbel brewed by Brouwerij Westmalle in Malle, Belgium
Beef Tenderloin and Arugula Orzo
Marinated char-grilled beef tenderloin served over a garlic creamed peppery arugula orzo and a cauliflower puree. Drizzled with a fire roasted red pepper cream sauce and garnished with shaved aged asiago cheese.
An Oatmeal Stout brewed by Firestone Walker Brewing in Paso Robles, California
Pie Baked Apples
New York heirloom apples stuffed with a fresh apple pie filling and wrapped with a light flaky crust. Baked golden brown and topped with salted caramel pumpkin ice cream and cinnamon vodka-infused fresh whipped cream.