The next Beer & Bites, our five-course beer and small plates pairing dinner, will be held on Tuesday, March 3rd at 6:30pm and will feature the stouts and porter from Bell's Brewing. The evening will be hosted by Bell's Brewery Representative Ryan Michaels.
This Beer & Bites has sold out - thanks to everyone who purchased a ticket!
Beer: Bell's Double Cream Stout
Food: Shrimp Roll
Marinated grilled shrimp, prosciutto, mango, grilled asparagus, nori, and sesame rice with a lemon aioli and peppadew chile oil.
Beer: Bell's Porter
Food: Roasted vegetable stew.
Root vegetables, porter gravy, and grilled fingerling potato on roasted garlic crostini.
Beer: Bell's Cherry Stout
Food: Lamb Chop
Coffee crusted roast lamb chop with raspberry demi glacé and rosemary barley risotto.
Beer: Bell's Kalamazoo Stout
Food: Portobello Ravioli
Smoked Portobello mushroom, caramelized onion, thyme, mustard, ricotta ravioli on stout cream, finished with peppercorn butter.
Beer: Bell's Java Stout
Food: Triple Chocolate Black Forest Cake
Macerated cherries, chocolate mousse, and stout laced chocolate cake with chocolate frosting and white chocolate curl.