Adios Mayo - A five-course small plates and tequila drink dinner featuring Don Julio Tequila. Tickets are $45 (tax & gratuity included) and will be available soon for purchase.
The Blanco Paloma
Don Julio Reposado tequila, grapefruit juice, soda water, and a squeeze of lime.
Paired with: Avocado Wedge Salad
A quartered avocado topped with shredded greens, fresh pico di gallo, queso fresco, and tri-colored tortilla chips.
The Vallarta Verde Margarita
Don Julio Blanco tequila, melon liqueur, lime juice, triple sec (orange flavored liqueur), and sour mix.
Paired with: Stuffed Poblanos
Slow roasted poblano peppers stuffed with a Mojo seasoned shredded chicken topped with a Tampico sauce. Served over red and green pepper white rice.
The Dusty Lipstick
Don Julio Anejo tequila served neat with cinnamon dusted orange slices.
Paired with: Tilapia Pescado
Spicy strips of Tilapia pan seared, served over bibb lettuce with a fresh mango salsa. Served with a black bean and corn fiesta.
The Copa Verde
Don Julio 70th Anniversary tequila, lime juice, water, agave syrup, ice, and avocado (blended). Served in a thyme and salt rimmed glass.
Paired with: Pork Chimichanga
Agave tequila seasoned marinated pork, black beans, rice, roasted jalapenos, and tomatoes rolled in a corn tortilla. Topped with a white queso sauce, salsa verde, and fresh cilantro.
Don Julio 1942 - Neat
Paired with: Pacifico Bananas
Bananas fried in a Mexican brandy butter, topped with a rich chocolate, toasted almonds, and powdered sugar.